Food Service Supervisor (NOC 62020)

Li’s Restaurant Limited, a family-owned restaurant that specializes in Chinese and Canadian Cuisine, is looking for a qualified Food Service Supervisor (NOC 62020).

Title: Food Service Supervisor (NOC 62020)
Wage: C$16/hour
Working Hours: 30 hours/week
Terms of Employment: Full-time, Permanent

Job Duties:

·         Oversee and direct kitchen and serving staff to ensure smooth and efficient food preparation and service.

·         Plan and manage the procurement of ingredients and supplies to fulfill culinary needs at the restaurant.

·         Consolidate meal requests for kitchen staff, based on customer preferences and dietary considerations.

·         Arrange and monitor schedules and operational procedures to ensure smooth functioning of restaurant activities.

·         Keep detailed records of inventory, maintenance, sales figures, and waste to optimize restaurant operations.

·         Train staff on their roles, as well as sanitation and safety protocols to maintain a clean and secure environment.

·         Maintain high standards of food quality and customer service to uphold the restaurant’s reputation.

Job Requirements:

·         Completion of secondary education is preferred.

·         College program in food service management or hospitality management, or 2+ years of experience in a related field.

·         Proven leadership and team management skills

·         Strong organizational and multitasking abilities

·         Knowledge of food service operations

Interested candidates please send a cover letter and resume to lisrestaurant@outlook.com. While we appreciate all applications, only selected candidates will be contacted.